Braised red cabbage with apple
Great way to eat red cabbage, and tastes good the day after as well
side dishes
Som tum
My favourite thai salad – I would recommend this with any thai meal – you just have to overcome the hurdle of getting hold of green papaya
Sweet potato crescents
Got this recipe from the Guardian weekend magazine – they are empanadas essentially. Turned out a bit dry when baked, so I’d recommend frying them.