Braised red cabbage with apple

Great way to eat red cabbage, and tastes good the day after as well

Som tum

My favourite thai salad – I would recommend this with any thai meal – you just have to overcome the hurdle of getting hold of green papaya

Sweet potato crescents

Got this recipe from the Guardian weekend magazine – they are empanadas essentially. Turned out a bit dry when baked, so I’d recommend frying them.