This makes a rich fudgey chocolate cake which is made mainly from sugar and butter, and keeps gooey for a week or so (if it lasts that long). I couldn’t believe how little flour was in the recipe!
Made this cake for Bob’s birthday – adapted from a recipe by delia with addition of buttercream filling.
Overdone the bread shop? Use your spare stale (or fresh) bread, bagels etc. to make a deliciously light pudding.
Got some unappetising black bananas lurking in the fruit bowl? Make a cake!
Welsh fruitcake – lovely with butter and a nice cup of tea
I bake this cake for birthdays, and use another lemon (zest and a little juice) to make a lemon buttercream as topping.
It’s totally the wrong way up!